52 thoughts on “Comfort Food

    • It is very simple! put the stove on high,,, use enough oil to coat the popcorn cover the bottom of the pan with popcorn. When it starts popping, keep the lid cracked to let out the steam… This is important to get it all to pop. When it starts to stop popping pour it into a big bowl and season to suit yourself. YUM!

      Liked by 1 person

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