My Aunt Betty grew up in the small town of Ware, Virginia right along Mobjack Bay, home of Ward Oyster Company. Aunt Bet, as friends called her, was a fine cook and specialized in fried oysters. People up and down the Ware River knew about Aunt Bet.
She was so popular that that she and Uncle Joe decided to open Aunt Betty’s Oyster Shack. It was a big success, with people lined up around the block to get a taste of her fried oysters, slaw, hush puppies, and sweet tea.
She could shuck those oysters faster than anyone I know. One day I asked her, if she was ever angry that God made her black. A broad smile crossed her face as she looked up at me and said, “No, I do not weep at the world; I am too busy sharpening my oyster knife!”
Today at d’Verse, Lisa challenged us to write a prosery piece, that included the line: “No, I do not weep at the world, I am too busy sharpening my oyster knife!” from –Zora Neale Hurston, from “How Does it Feel to be Colored Me” in World Tomorrow (1928).
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I took my fictional setting from information I found on line about the Ward Oyster Company at the mouth of the Chesapeake Bay. If you are interested you can read more about it below:
Ward Oyster Co. is one of the largest cage oyster farms on the East Coast of the USA, distributing their oysters all over the continental United States. Ward Oyster Co. has about 20 to 30 million oysters placed in cages near the mouth of the Ware River (our nursery) and in the heart of the Mobjack Bay (our grow out location). It is headquartered in the towns of Ware Neck in Gloucester County, and the town of Foster in Mathews county, both of Virginia. The Ware River is one of four rivers which feed the Mobjack Bay, all of which flow directly to and from the salty lower Chesapeake Bay. Visit our online store for the best fresh oysters in the area.